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How Long Can Raw Hamburger Stay In The Fridge
- A round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments
- A hamburger (or burger for short) is a sandwich consisting of a cooked patty of ground meat, (usually beef, but occasionally pork, turkey, or a combination of meats) placed between two buns.
- Ground beef
- ground beef: beef that has been ground
- a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
- "How Long (Betcha' Got a Chick on the Side)" is a funk classic by American family girl group the Pointer Sisters, released as the first single from their Steppin' album in 1975.
- "How Long?" is a 1975 song by the British group Ace from their album Five-A-Side. It reached number three in the Canadian and U.S. charts.
- How long is the second album from the West Coast artist L.V..
- (in this) therein: (formal) in or into that thing or place; "they can read therein what our plans are"
- “steady state” thermal values obtained from laboratory testing, it is assumed that temperatures at both sides of a wall are constant and remain constant for a period of time, unlike what actually occurs in normal conditions.
- Overview (total time = 00:29:39), I cover some definitions of lean, its roots in the Toyota Production System, and how resource planning and lean work together.
- A refrigerator
- electric refrigerator: a refrigerator in which the coolant is pumped around by an electric motor
- Fridge is a 2006 television and print advertising campaign launched by Diageo to promote canned Guinness-brand stout in the United Kingdom. The campaign was handled by advertising agency Abbott Mead Vickers BBDO. The television piece was directed by J J Keith, and shot in the Czech Republic.
- A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
- Remain in the same place
- stay the same; remain in a certain state; "The dress remained wet after repeated attempts to dry it"; "rest assured"; "stay alone"; "He remained unmoved by her tears"; "The bad weather continued for another week"
- arrest: the state of inactivity following an interruption; "the negotiations were in arrest"; "held them in check"; "during the halt he got some lunch"; "the momentary stay enabled him to escape the blow"; "he spent the entire stop in his seat"
- Delay leaving so as to join in (an activity)
- (of food) Remain in the stomach, rather than be thrown up as vomit
- continuing or remaining in a place or state; "they had a nice stay in Paris"; "a lengthy hospital stay"; "a four-month stay in bankruptcy court"
- (of a material or substance) In its natural state; not yet processed or purified
- informal terms for nakedness; "in the raw"; "in the altogether"; "in his birthday suit"
- natural: (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes; "natural yogurt"; "natural produce"; "raw wool"; "raw sugar"; "bales of rude cotton"
- (of information) Not analyzed, evaluated, or processed for use
- having the surface exposed and painful; "a raw wound"
- (of food) Uncooked
Mega Hamburger One
So it was hamburger night at home, and I stopped by the Numero Uno market to get some tortillas for general kitchen supply, and I picked up some additional items for burger night, and things kind of got out of hand. See the notes for details on the various layers.
There are two keys to making and eating a burger like this successfully:
1) Proper burger meat - a proper burger, IMHO, is made with ground chuck, in a cast iron pan. The beef should be 25% or so fat by weight, lean beef or sirloin are inappropriate. And it should be damn near raw in the center.
2) Proper hand technique - once you pick this unstable tower up, maintinence of it's structural stability has transferred from gravity, adhesion and friction to your grip. Once you establish your kung fu grip on it, squeezing it down to mouth size, you must maintain that grip until there is nothing left to eat but sides and drippings. Use your free hand to maintain a minimal level of dignity and have a good napkin or stack of paper napkins at hand to keep your face, hand and arm respectable.
Day 76 - food inventory
This is my shelf in the refrigerator. It's the style that has a narrow freezer on one side and narrow fridge on the other. There is definitely not enough space for my or my roommates' food. Things get piled up and forgotten at the back. I don't even remember what all is back there, but I'm afraid to look.
One thing I'm still struggling to learn is how long different foods stay fresh. Now that I'm spending my own money on things, I want to make the most of it. It's also hard to judge how much I should get of something. I'm still in the mindset that if I don't finish it, someone else will.
I'm quickly becoming tired of boxed meals and eating out of a can. Last night I made hamburgers using a family recipe. They turned out delicious, which made up for the grease burns and having to mash onion soup mix into raw hamburger using my bare hands. Gross.
It's a great feeling when you know you made something yourself.
Day 76 of 365
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